MATCHA #0 | YUGEN original blend
80g: 30g (can) + 50g (silver packet)
50g, 150g, 250g, 500g: Silver packets (sold in 50g increments)
Important Notice
We are currently receiving a higher number of orders than anticipated, and production is struggling to keep up. As a result, some products are subject to purchase limits.
We remain dedicated to bringing authentic and delicious matcha to our customers. Your understanding and continued support are deeply appreciated.
A well-balanced blend that combines smooth umami with a gentle touch of bitterness.
It is especially popular as matcha latte, where the harmony of matcha and milk brings out a refined and mellow taste.
Easy to enjoy in daily life, it is also excellent for preparing cold matcha or as an ingredient in desserts.
In addition, this blend is often used for usucha (thin tea) in Japanese tea ceremonies.
*Usucha: A common style of preparing matcha in the tea ceremony.
【 Production & Cultivar Profile 】
Classification：Usucha(Light Matcha)
Origin：Kyoto , Japan
Picking Method：100% hand-cut tencha tea
Varieties： Gokou, Komakage, Yabukita, Saemidori, Okumidori
quality：first flush tea (high grade)
【 Notice & Storage Instructions 】
Matcha is sensitive to light, moisture, and odors.
After opening, keep it tightly sealed in a container or pouch and store in a cool, dark place. For the best color and aroma, we recommend using it soon after opening.
For long-term storage before opening, you may refrigerate or freeze it. Please let the package return to room temperature before opening, as condensation can affect the quality.
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【MATCHA BOWL】MATCHA BREWING KIT
Contents
◆ Matcha Bowl (YUGEN Original)
◆ Takayama Chasen (Black Bamboo Whisk or White Bamboo Whisk)
◆ Chashaku (Smoked Bamboo or White Bamboo)
◆ Matcha #1 YUGEN Original Blend (30g)
Uji Matcha Series
We offer four varieties, from #0 to #3. The higher the number, the finer the grade—bitterness becomes more mellow, while umami and sweetness deepen. The aroma grows richer, and the color becomes more vibrant.
Hojicha Pwder (Kyoto)
Made from only the finest first-harvest tea leaves, lightly roasted to bring out both their toasty aroma and natural umami. Carefully controlled temperature and timing create a smooth, well-rounded flavor.
Perfect for hojicha lattes, as well as both Japanese and Western desserts or savory dishes. A versatile hojicha powder that adds depth and a delightful roasted note to any recipe.
