Tea Cooling Vessel (Yuzamashi) – Kiyoharu Ichino

Yuzamashi
Size : W10.5-11cm (including spout) × H5.5-6cm
Capacity: 100ml (when full)

・What is a “Yuzamashi”?

A yuzamashi is a traditional Japanese teaware used to cool boiling water to the ideal temperature before brewing tea.

In Japanese tea culture, especially with delicate teas like sencha or gyokuro, water temperature greatly affects flavor. By pouring hot water into the yuzamashi before adding it to the teapot (kyusu), you allow it to cool naturally—ensuring the tea is brewed gently and deliciously.

【 Artist Profile 】

Artist : Kiyoharu Ichino
Origin : Tamba-Tachikui, Hyogo, Japan
Material : Ceramics

1957　Born in Tamba-Tachikui, Hyogo Prefecture, as the eldest son of the Tanzengama family
1977　Trained in Akazu, Seto
Since 1984　Selected for numerous juried exhibitions across Japan


Rooted in the long-standing ceramic tradition of Tamba-Tachikui, Ichino creates works that speak to contemporary living while honoring the legacy of his heritage. His pieces are known for their gentle presence and warmth, designed to naturally complement the rhythms of daily life.

As they are used over time, the surfaces gradually develop a softer texture and deeper character—becoming more beautiful with age and bringing a quiet richness to the everyday table.

【 Important Information Before Purchase 】

・As each item is handmade, there may be slight variations in size, color, and texture. The actual product may differ from the photographs.

・The photos are for illustrative purposes only. Each item will be carefully selected by our staff, and we are unable to accept specific design requests. Thank you for your understanding.

-- Usage Notes --
Microwave : ✖
Oven : ✖
Dishwasher : ✖

※Please note that inventory is shared with our physical store. In rare cases, items may be sold out.